01 / ABOUT THE PLACE
About this place
Some diners come to Ebisu for the thick-cut beef tongue. The menu describes its Special Thick-Cut Salted Beef Tongue as a popular No. 1; diners have praised its generous portion and satisfying, springy texture. The salted-grill platter brings together tongue, heart, premium tripe and beef intestine, making it an easy way to sample a few cuts or share among a group. Heart and skirt steak are also available individually, so you can move from thick-cut tongue to lean meat or offal.
The offal platter is another option. Diners have said it is an easy choice, and one meal review describes enjoying beef intestine and an offal assortment alongside vegetables. Individual options include beef intestine, fatty beef intestine and premium tripe wrapped in intestine, so you can pick out particular cuts, one plate at a time. Grilled vegetables are a popular accompaniment between bites of meat. Diners have mentioned enjoying seasonal vegetables and less familiar varieties, making them a good addition for anyone who wants a mix of meat and vegetables. One reported way to start is with napa cabbage kimchi, followed by beer and grilled meat.
Cold noodles make a refreshing finish. One diner found them light and easy to enjoy after yakiniku. The seating is described as counter seats on the 1 floor and tables on the 2 floor; one small group sat at the counter. If smoke or lingering smells are a concern, it may be worth considering what to wear.
